Waffle tubes on vegetable oil

1 . Stage

Mix the eggs, sugar, salt, vanillin until smooth.

2 . Stage

Add vegetable oil, mix well.

3 . Stage

Add 3/4 cup of flour, stir, add flour little by little until the consistency of thick condensed milk. It took me a little more than a cup of flour.

4 . Stage

Heat a waffle iron, place 1 tablespoon at a time and fry until nicely golden. Right on the waffle iron we roll up a tube, put it on a plate and let it cool. This amount of dough will make 15 waffles.

5 . Stage

That's how they break ;) It's great to dip them in sour cream and wash them down with aromatic tea! *** And another plus: they don't drip oil when baked, as sometimes happens with butter and margarine waffles.