Waffle tubes on vegetable oil
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Waffle tubes on vegetable oil

1. Chicken egg - 3 PC.
2. Sugar - 120 gram
3. Salt - 1 pinch
4. Vanilla - 1 pinch
5. Vegetable oil - 100 Ml
6. Flour - 140 gram

How to cook deliciously - Waffle tubes on vegetable oil

1. Stage

Mix the eggs, sugar, salt, vanillin until smooth.

1. Stage. Waffle tubes on vegetable oil: Mix the eggs, sugar, salt, vanillin until smooth.

2. Stage

Add vegetable oil, mix well.

1. Stage. Waffle tubes on vegetable oil: Add vegetable oil, mix well.

3. Stage

Add 3/4 cup of flour, stir, add flour little by little until the consistency of thick condensed milk. It took me a little more than a cup of flour.

1. Stage. Waffle tubes on vegetable oil: Add 3/4 cup of flour, stir, add flour little by little until the consistency of thick condensed milk. It took me a little more than a cup of flour.

4. Stage

Heat a waffle iron, place 1 tablespoon at a time and fry until nicely golden. Right on the waffle iron we roll up a tube, put it on a plate and let it cool. This amount of dough will make 15 waffles.

1. Stage. Waffle tubes on vegetable oil: Heat a waffle iron, place 1 tablespoon at a time and fry until nicely golden. Right on the waffle iron we roll up a tube, put it on a plate and let it cool. This amount of dough will make 15 waffles.

5. Stage

That's how they break ;) It's great to dip them in sour cream and wash them down with aromatic tea! *** And another plus: they don't drip oil when baked, as sometimes happens with butter and margarine waffles.

1. Stage. Waffle tubes on vegetable oil: That's how they break ;) It's great to dip them in sour cream and wash them down with aromatic tea! *** And another plus: they don't drip oil when baked, as sometimes happens with butter and margarine waffles.