Name: Grilled Tandoori Lamb
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Plain yogurt - 1 cup; Lemon juice - ½ cup; Finely minced onion - ¼ cup; Crushed garlic - 2 cloves; Freshly grated ginger - 1 tablespoon; Garam masala - 2 teaspoons; Paprika - 2 teaspoons; Ground cumin - 1 teaspoon; Turmeric powder - ½ teaspoon; Cayenne pepper - ½ teaspoon; Boneless lamb shoulder, cut into 2 inch pieces - 2 pounds; Kosher salt, divided - 2 teaspoons; Vegetable oil - 1 tablespoon; Chopped cilantro - ½ cup; Fresh lemon wedges - 4 small; Medium red onion, sliced - 1; Spicy cilantro chutney - 1

Ingredients for - Grilled Tandoori Lamb

1. Plain yogurt 1 cup

2. Lemon juice ½ cup

3. Finely minced onion ¼ cup

4. Crushed garlic 2 cloves

5. Freshly grated ginger 1 tablespoon

6. Garam masala 2 teaspoons

7. Paprika 2 teaspoons

8. Ground cumin 1 teaspoon

9. Turmeric powder ½ teaspoon

10. Cayenne pepper ½ teaspoon

11. Boneless lamb shoulder, cut into 2 inch pieces 2 pounds

12. Kosher salt, divided 2 teaspoons

13. Vegetable oil 1 tablespoon

14. Chopped cilantro ½ cup

15. Fresh lemon wedges 4 small

16. Medium red onion, sliced 1

17. Spicy cilantro chutney 1

How to cook deliciously - Grilled Tandoori Lamb

1 . Stage

Whisk yogurt, lemon juice, onion, garlic, ginger, garam masala, paprika, cumin, turmeric, and cayenne pepper together in a bowl until combined.

2 . Stage

Toss lamb and salt into marinade; mix until lamb pieces are coated evenly. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.

3 . Stage

Skewer lamb pieces so they barely touch. Wipe off excess marinade with a paper towel. Brush with vegetable oil and sprinkle with salt.

4 . Stage

Preheat grill for medium heat and lightly oil the grate.

5 . Stage

Grill skewers on medium heat until lamb springs back to the touch, about 5 to 7 minutes on each side.

6 . Stage

Garnish with red onions, lemon wedges, and chopped cilantro as desired. Chef John