Ingredients for - Spanish Green Beans and Tomatoes
3.
Fresh green beans, cut into 1-inch lengths 2 pounds
How to cook deliciously - Spanish Green Beans and Tomatoes
1 . Stage
Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
2 . Stage
Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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