Stir Fried Snow Peas and Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Stir Fried Snow Peas and Mushrooms

1. Sesame seeds - 1 tablespoon
2. Olive oil - 1 tablespoon
3. Snow peas - ½ pound
4. Fresh mushrooms, thinly sliced - 4 ounces
5. Teriyaki sauce - 2 tablespoons

How to cook deliciously - Stir Fried Snow Peas and Mushrooms

1. Stage

Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.

2. Stage

Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.

3. Stage

Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.