Ingredients for - Pie Lazy cabbage rolls with red currants
How to cook deliciously - Pie Lazy cabbage rolls with red currants
1. Stage
Meat through a meat grinder.
2. Stage
Wash, peel, dice, and lightly fry the onion in olive oil.
3. Stage
Wash the cabbage and finely chop (or shred in a blender).
4. Stage
Rice is washed in cold water.
5. Stage
Wash and peel carrots and grate them on a coarse grater.
6. Stage
Mix minced meat, cabbage, onion, rice, salt and pepper. Mix thoroughly.
7. Stage
Cover the baking dish with foil and grease with olive oil. Put the minced meat and vegetables into the form.
8. Stage
Place carrots on top.
9. Stage
Rinse red currants thoroughly and put them in a blender.
10. Stage
Grind.
11. Stage
Strain through a strainer currant juice.
12. Stage
Prepare the dressing. To do this, mix the juice of red currants, sour cream, water in a separate container. Mix well.
13. Stage
Pour the pie with the dressing. Bake the pie in an oven preheated to 190 degrees for 40-50 minutes.
