Name: Easy Turkey Tetrazzini
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg noodles - 1 (8 ounce) package; Butter - 2 tablespoons; Sliced mushrooms - 1 (6 ounce) can; Chopped cooked turkey - 2 cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Sour cream - 1 cup; Salt - 1 teaspoon; Pepper - ⅛ teaspoon; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Turkey Tetrazzini

1. Egg noodles - 1 (8 ounce) package

2. Butter - 2 tablespoons

3. Sliced mushrooms - 1 (6 ounce) can

4. Chopped cooked turkey - 2 cups

5. Condensed cream of celery soup - 1 (10.75 ounce) can

6. Sour cream - 1 cup

7. Salt - 1 teaspoon

8. Pepper - ⅛ teaspoon

9. Grated Parmesan cheese - ½ cup

How to cook deliciously - Easy Turkey Tetrazzini

1. Stage

Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Meanwhile, melt butter in a large heavy skillet. Drain mushrooms, add to skillet, and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.

4. Stage

Drain noodles and place in a 9x13-inch baking dish. Pour turkey mixture evenly over the top. Sprinkle with Parmesan.

5. Stage

Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes. Celange Murphy