Ingredients for - Lemon Couscous
7.
Sliced pimento peppers, drained 1 (2 ounce) jar
How to cook deliciously - Lemon Couscous
1 . Stage
Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
2 . Stage
Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Recipe information
Cooking:
10 min.
Servings per container:
3
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