Ingredients for - Lemon Couscous

1. Chicken broth 1 cup
2. Fresh lemon juice 2 tablespoons
3. Lemon zest 1 tablespoon
4. Butter 1 tablespoon
5. Salt ¼ teaspoon
6. Couscous ⅔ cup
7. Sliced pimento peppers, drained 1 (2 ounce) jar
8. Toasted pine nuts 2 tablespoons
9. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Lemon Couscous

1 . Stage

Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.

2 . Stage

Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.