Name: Cauliflower au Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, cut into florets - 1 head; Butter - 2 tablespoons; Onion, chopped - 1 small; All-purpose flour - 2 tablespoons; Milk - 1 cup; Shredded Cheddar cheese, divided - 6 ounces; Ground black pepper - 1 pinch; Ground nutmeg, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower au Gratin

1. Cauliflower, cut into florets - 1 head

2. Butter - 2 tablespoons

3. Onion, chopped - 1 small

4. All-purpose flour - 2 tablespoons

5. Milk - 1 cup

6. Shredded Cheddar cheese, divided - 6 ounces

7. Ground black pepper - 1 pinch

8. Ground nutmeg, or to taste - 1 pinch

How to cook deliciously - Cauliflower au Gratin

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

3. Stage

Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.

4. Stage

Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.

5. Stage

Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.

6. Stage

Bake in the preheated oven until cheese is melted and browned, about 25 minutes.