Recipe information
Ingredients for - Butterscotch Monkey Bread
How to cook deliciously - Butterscotch Monkey Bread
1. Stage
Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
2. Stage
Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
3. Stage
Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
4. Stage
Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
