Name: Best Biscuit-Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, or as needed - 1 teaspoon; Bacon - 1 (16 ounce) package; Refrigerated biscuit dough - 1 (16 ounce) can; Frozen hash brown patties, or to taste - 8; Eggs - 8 large; Milk - ¾ cup; Shredded Cheddar cheese - 2 cups

Ingredients for - Best Biscuit-Hash Brown Breakfast Casserole

1. Butter, or as needed 1 teaspoon

2. Bacon 1 (16 ounce) package

3. Refrigerated biscuit dough 1 (16 ounce) can

4. Frozen hash brown patties, or to taste 8

5. Eggs 8 large

6. Milk ¾ cup

7. Shredded Cheddar cheese 2 cups

How to cook deliciously - Best Biscuit-Hash Brown Breakfast Casserole

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.

3 . Stage

Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.

4 . Stage

Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

5 . Stage

Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.