Name: Holiday Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: Champignon - 400 gram; Potatoes - 5 PC.; Bell pepper - 1 PC.; Semi-hard cheese - 200 gram; Milk - 1 Art.; Soy sauce - 1 Tsp; Mustard - 1/2 Tsp; Spice - 1/2 Tsp; Salt - taste; Garlic - 2 clove; Ketchup - 4 tbsp; Vegetable oil - 1 tbsp; Black pepper - taste

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Casserole

1. Champignon - 400 gram

2. Potatoes - 5 PC.

3. Bell pepper - 1 PC.

4. Semi-hard cheese - 200 gram

5. Milk - 1 Art.

6. Soy sauce - 1 Tsp

7. Mustard - 1/2 Tsp

8. Spice - 1/2 Tsp

9. Salt - taste

10. Garlic - 2 clove

11. Ketchup - 4 tbsp

12. Vegetable oil - 1 tbsp

13. Black pepper - taste

How to cook deliciously - Holiday Casserole

1. Stage

First, prepare the potato "pillow". Peel the potatoes, cut them into thin slices and pour milk over them. Leave them for 30-40 minutes. Potatoes "marinated" in milk when baked are very tender and flavorful!

2. Stage

Now let's prepare our remaining products. Wash the mushrooms, cut into slices and boil them in salted water for 5-7 minutes. Then put them in a colander and let them drain. Cut sweet peppers in julienne and boil them, grate cheese on a coarse grater.

1. Stage. Holiday Casserole: Now let's prepare our remaining products. Wash the mushrooms, cut into slices and boil them in salted water for 5-7 minutes. Then put them in a colander and let them drain. Cut sweet peppers in julienne and boil them, grate cheese on a coarse grater.

3. Stage

Now we're all set! Preheat the oven to 180-200 degrees. Drain the milk from the potatoes into a separate bowl. We need it later on. Add vegetable oil, mustard, soy sauce, salt and pepper to the potatoes, season with your favorite spices and minced garlic and mix them. Grease a mold or deep baking pan with vegetable oil. I have a rectangular form, size 22X28 cm. Lay out the potatoes and smear ketchup on them. Place boiled mushrooms on top.

1. Stage. Holiday Casserole: Now we're all set! Preheat the oven to 180-200 degrees. Drain the milk from the potatoes into a separate bowl. We need it later on. Add vegetable oil, mustard, soy sauce, salt and pepper to the potatoes, season with your favorite spices and minced garlic and mix them. Grease a mold or deep baking pan with vegetable oil. I have a rectangular form, size 22X28 cm. Lay out the potatoes and smear ketchup on them. Place boiled mushrooms on top.

4. Stage

Sprinkle the mushrooms with bell peppers, cut into julienne strips, pour the milk drained from the potatoes and thickly sprinkle with cheese. Place in a preheated oven and bake at 180-200 degrees for 30-40 minutes.

1. Stage. Holiday Casserole: Sprinkle the mushrooms with bell peppers, cut into julienne strips, pour the milk drained from the potatoes and thickly sprinkle with cheese. Place in a preheated oven and bake at 180-200 degrees for 30-40 minutes.

5. Stage

While the casserole was cooking, the aroma in the house was extraordinary, so inviting that my family could not wait until I called them to the table!