Name: Loaded Cauliflower Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Turkey bacon, or more to taste - 6 slices; Cauliflower, cut into florets - 1 large head; Sour cream - ½ cup; Mayonnaise - ½ cup; Garlic, minced - 1 clove; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Colby-Monterey Jack cheese, divided - 2 cups; Baby bella mushrooms, roughly chopped - 1 (8 ounce) package; Chopped fresh chives, divided - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Cauliflower Casserole

1. Turkey bacon, or more to taste - 6 slices

2. Cauliflower, cut into florets - 1 large head

3. Sour cream - ½ cup

4. Mayonnaise - ½ cup

5. Garlic, minced - 1 clove

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Shredded Colby-Monterey Jack cheese, divided - 2 cups

9. Baby bella mushrooms, roughly chopped - 1 (8 ounce) package

10. Chopped fresh chives, divided - 6 tablespoons

How to cook deliciously - Loaded Cauliflower Casserole

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

3. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.

4. Stage

Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.

5. Stage

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.