Name: Loaded Cauliflower Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Turkey bacon, or more to taste - 6 slices; Cauliflower, cut into florets - 1 large head; Sour cream - ½ cup; Mayonnaise - ½ cup; Garlic, minced - 1 clove; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Colby-Monterey Jack cheese, divided - 2 cups; Baby bella mushrooms, roughly chopped - 1 (8 ounce) package; Chopped fresh chives, divided - 6 tablespoons

Ingredients for - Loaded Cauliflower Casserole

1. Turkey bacon, or more to taste 6 slices

2. Cauliflower, cut into florets 1 large head

3. Sour cream ½ cup

4. Mayonnaise ½ cup

5. Garlic, minced 1 clove

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Shredded Colby-Monterey Jack cheese, divided 2 cups

9. Baby bella mushrooms, roughly chopped 1 (8 ounce) package

10. Chopped fresh chives, divided 6 tablespoons

How to cook deliciously - Loaded Cauliflower Casserole

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

3 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.

4 . Stage

Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.

5 . Stage

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.