Ingredients for - 5-Minute Bulk Blender Pizza Sauce

1. Tomato sauce 2 (15 ounce) cans
2. Extra-virgin olive oil 2 tablespoons
3. White sugar 1 tablespoon
4. Dried thyme 1 tablespoon
5. Dried basil 2 teaspoons
6. Dried oregano 2 teaspoons
7. Dried minced shallots 2 teaspoons
8. Garlic powder 1 teaspoon
9. Salt ¾ teaspoon
10. Baking soda (Optional) ½ teaspoon

How to cook deliciously - 5-Minute Bulk Blender Pizza Sauce

1 . Stage

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.

2 . Stage

Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.

3 . Stage

Remove individual containers from freezer to thaw before using, about 60 minutes.