Ingredients for - Beer Bread II

1. Self-rising flour 3 cups
2. White sugar 2 tablespoons
3. Beer 1 (12 fluid ounce) can or bottle
4. Shredded Cheddar cheese ½ cup
5. Canned green chile peppers, chopped ¼ cup
6. Butter, melted 6 tablespoons

How to cook deliciously - Beer Bread II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2 . Stage

In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

3 . Stage

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.