Five Food Groups Macaroni Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Five Food Groups Macaroni Salad

1. Tri-color pasta - 1 (16 ounce) package
2. Creamy salad dressing - 1 cup
3. Ranch dressing mix - ½ (1 ounce) package
4. Tuna, drained and flaked - 1 (12 ounce) can
5. Shredded Cheddar cheese - ⅓ cup
6. Apple - peeled, cored, and chopped - 1 medium
7. Carrot, peeled and chopped - 1 large
8. Raisins - ⅓ cup

How to cook deliciously - Five Food Groups Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.

2. Stage

In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.