Campfire Skillet Breakfast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Campfire Skillet Breakfast

1. Sliced bacon - ½ pound
2. Potatoes, peeled and cubed - 4 cups
3. Onion, chopped (Optional) - ½
4. Eggs, beaten - 6
5. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Campfire Skillet Breakfast

1. Stage

Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.

2. Stage

Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.