Ground Turkey Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Ground Turkey Casserole

1. Ground turkey - 1 pound
2. Tomato sauce - 1 (15 ounce) can
3. White sugar - 1 teaspoon
4. Sour cream - 1 (8 ounce) container
5. Cream cheese - 1 (8 ounce) package
6. Uncooked egg noodles - 1 (12 ounce) package
7. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Ground Turkey Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

3. Stage

Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

4. Stage

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.