Name: Ground Turkey Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Tomato sauce - 1 (15 ounce) can; White sugar - 1 teaspoon; Sour cream - 1 (8 ounce) container; Cream cheese - 1 (8 ounce) package; Uncooked egg noodles - 1 (12 ounce) package; Shredded Cheddar cheese - 2 cups

Ingredients for - Ground Turkey Casserole

1. Ground turkey 1 pound

2. Tomato sauce 1 (15 ounce) can

3. White sugar 1 teaspoon

4. Sour cream 1 (8 ounce) container

5. Cream cheese 1 (8 ounce) package

6. Uncooked egg noodles 1 (12 ounce) package

7. Shredded Cheddar cheese 2 cups

How to cook deliciously - Ground Turkey Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

3 . Stage

Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.