Seasoned Turkey Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Seasoned Turkey Burgers

1. Ground turkey - 1 ½ pounds
2. Egg, lightly beaten (Optional) - 1 large
3. Dry onion soup mix - 1 (1 ounce) package
4. Soy sauce - 1 ½ tablespoons
5. Ground black pepper - ½ teaspoon
6. Garlic powder - ½ teaspoon
7. Hamburger buns, split - 6

How to cook deliciously - Seasoned Turkey Burgers

1. Stage

Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.