Ingredients for - Slow Cooker Venison Roast

1. Boneless venison roast 3 pounds
2. Onion, sliced 1 large
3. Soy sauce 1 tablespoon
4. Worcestershire sauce 1 tablespoon
5. Garlic salt 1 tablespoon
6. Ground black pepper ¼ teaspoon
7. Dry onion soup mix 1 (1 ounce) package
8. Condensed cream of mushroom soup 1 (10.75 ounce) can

How to cook deliciously - Slow Cooker Venison Roast

1 . Stage

Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

2 . Stage

Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

3 . Stage

Cover and cook on Low setting for 6 hours. Bill Yandow