Slow Cooker Venison Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Venison Roast

1. Boneless venison roast - 3 pounds
2. Onion, sliced - 1 large
3. Soy sauce - 1 tablespoon
4. Worcestershire sauce - 1 tablespoon
5. Garlic salt - 1 tablespoon
6. Ground black pepper - ¼ teaspoon
7. Dry onion soup mix - 1 (1 ounce) package
8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

How to cook deliciously - Slow Cooker Venison Roast

1. Stage

Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

2. Stage

Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

3. Stage

Cover and cook on Low setting for 6 hours. Bill Yandow