Name: Veggie Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) packages; Sour cream - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Ranch seasoning mix - 1 (1 ounce) package; Dried dill weed - 1 teaspoon; Garlic salt - ¼ teaspoon; Chopped fresh broccoli - 1 ½ cups; Halved and thinly-sliced radishes - ½ cup; Onion, finely chopped - 1 small; Red bell pepper, chopped - 1; Carrot, grated - 1; Celery, thinly sliced - 1 stalk

Ingredients for - Veggie Pizza

1. Refrigerated crescent rolls 2 (8 ounce) packages

2. Sour cream 1 cup

3. Cream cheese, softened 1 (8 ounce) package

4. Ranch seasoning mix 1 (1 ounce) package

5. Dried dill weed 1 teaspoon

6. Garlic salt ¼ teaspoon

7. Chopped fresh broccoli 1 ½ cups

8. Halved and thinly-sliced radishes ½ cup

9. Onion, finely chopped 1 small

10. Red bell pepper, chopped 1

11. Carrot, grated 1

12. Celery, thinly sliced 1 stalk

How to cook deliciously - Veggie Pizza

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

2 . Stage

Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

3 . Stage

Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

4 . Stage

Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

5 . Stage

Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.