Name: Veggie Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) packages; Sour cream - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Ranch seasoning mix - 1 (1 ounce) package; Dried dill weed - 1 teaspoon; Garlic salt - ¼ teaspoon; Chopped fresh broccoli - 1 ½ cups; Halved and thinly-sliced radishes - ½ cup; Onion, finely chopped - 1 small; Red bell pepper, chopped - 1; Carrot, grated - 1; Celery, thinly sliced - 1 stalk

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Pizza

1. Refrigerated crescent rolls - 2 (8 ounce) packages

2. Sour cream - 1 cup

3. Cream cheese, softened - 1 (8 ounce) package

4. Ranch seasoning mix - 1 (1 ounce) package

5. Dried dill weed - 1 teaspoon

6. Garlic salt - ¼ teaspoon

7. Chopped fresh broccoli - 1 ½ cups

8. Halved and thinly-sliced radishes - ½ cup

9. Onion, finely chopped - 1 small

10. Red bell pepper, chopped - 1

11. Carrot, grated - 1

12. Celery, thinly sliced - 1 stalk

How to cook deliciously - Veggie Pizza

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

2. Stage

Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

3. Stage

Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

4. Stage

Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

5. Stage

Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.