Recipe information
Ingredients for - Ham and Pineapple Pasta Salad
1. Medium shell pasta - 1 (12 ounce) package
10. Pineapple juice, or more to taste - 2 tablespoons
How to cook deliciously - Ham and Pineapple Pasta Salad
1. Stage
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
2. Stage
Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
3. Stage
Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
