Name: Ham and Pineapple Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Medium shell pasta - 1 (12 ounce) package; Salted butter - 3 tablespoons; Cubed cooked ham - 1 cup; Packed brown sugar - ¼ cup; Mayonnaise - ½ cup; Sour cream - ½ cup; Pineapple chunks, drained - 1 (8 ounce) can; Red grapes - ½ cup; Cubed Cheddar cheese - ½ cup; Pineapple juice, or more to taste - 2 tablespoons

Ingredients for - Ham and Pineapple Pasta Salad

1. Medium shell pasta 1 (12 ounce) package

2. Salted butter 3 tablespoons

3. Cubed cooked ham 1 cup

4. Packed brown sugar ¼ cup

5. Mayonnaise ½ cup

6. Sour cream ½ cup

7. Pineapple chunks, drained 1 (8 ounce) can

8. Red grapes ½ cup

9. Cubed Cheddar cheese ½ cup

10. Pineapple juice, or more to taste 2 tablespoons

How to cook deliciously - Ham and Pineapple Pasta Salad

1 . Stage

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.

2 . Stage

Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.

3 . Stage

Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.