Name: Shrimp and Orzo Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Large shrimp - peeled, deveined, and tails left on - 12; All-purpose seasoning blend - 1 tablespoon; Uncooked orzo pasta - ½ cup; Mayonnaise - 1 tablespoon; Chopped fresh dill, or to taste - 1 tablespoon; Chopped fresh parsley, or to taste - 1 tablespoon; Chopped fresh basil, or to taste - 1 tablespoon; Prepared yellow mustard - 1 teaspoon; Lemon juice - ¼ teaspoon; Salt and ground white pepper to taste - 1 pinch; Cherry tomatoes, halved - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Orzo Salad

1. Large shrimp - peeled, deveined, and tails left on - 12

2. All-purpose seasoning blend - 1 tablespoon

3. Uncooked orzo pasta - ½ cup

4. Mayonnaise - 1 tablespoon

5. Chopped fresh dill, or to taste - 1 tablespoon

6. Chopped fresh parsley, or to taste - 1 tablespoon

7. Chopped fresh basil, or to taste - 1 tablespoon

8. Prepared yellow mustard - 1 teaspoon

9. Lemon juice - ¼ teaspoon

10. Salt and ground white pepper to taste - 1 pinch

11. Cherry tomatoes, halved - 1 cup

How to cook deliciously - Shrimp and Orzo Salad

1. Stage

Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.

2. Stage

Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.

3. Stage

Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.

4. Stage

Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.