Name: Shrimp and Orzo Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Large shrimp - peeled, deveined, and tails left on - 12; All-purpose seasoning blend - 1 tablespoon; Uncooked orzo pasta - ½ cup; Mayonnaise - 1 tablespoon; Chopped fresh dill, or to taste - 1 tablespoon; Chopped fresh parsley, or to taste - 1 tablespoon; Chopped fresh basil, or to taste - 1 tablespoon; Prepared yellow mustard - 1 teaspoon; Lemon juice - ¼ teaspoon; Salt and ground white pepper to taste - 1 pinch; Cherry tomatoes, halved - 1 cup

Ingredients for - Shrimp and Orzo Salad

1. Large shrimp - peeled, deveined, and tails left on 12

2. All-purpose seasoning blend 1 tablespoon

3. Uncooked orzo pasta ½ cup

4. Mayonnaise 1 tablespoon

5. Chopped fresh dill, or to taste 1 tablespoon

6. Chopped fresh parsley, or to taste 1 tablespoon

7. Chopped fresh basil, or to taste 1 tablespoon

8. Prepared yellow mustard 1 teaspoon

9. Lemon juice ¼ teaspoon

10. Salt and ground white pepper to taste 1 pinch

11. Cherry tomatoes, halved 1 cup

How to cook deliciously - Shrimp and Orzo Salad

1 . Stage

Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.

2 . Stage

Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.

3 . Stage

Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.

4 . Stage

Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.