Name: Cranberry Jalapeno Cream Cheese Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Vegetable oil - ¼ cup; Dried sweetened cranberries - 10 ounces; White sugar, or to taste - ½ cup; Water, or more as needed - ½ cup; Jalapeno peppers, seeded and finely diced - 2 small; Lemon juice - 1 tablespoon; Dried cilantro - 2 teaspoons; Salt - ¼ teaspoon; Cream cheese, softened - 2 (8 ounce) packages

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Jalapeno Cream Cheese Dip

1. Vegetable oil - ¼ cup

2. Dried sweetened cranberries - 10 ounces

3. White sugar, or to taste - ½ cup

4. Water, or more as needed - ½ cup

5. Jalapeno peppers, seeded and finely diced - 2 small

6. Lemon juice - 1 tablespoon

7. Dried cilantro - 2 teaspoons

8. Salt - ¼ teaspoon

9. Cream cheese, softened - 2 (8 ounce) packages

How to cook deliciously - Cranberry Jalapeno Cream Cheese Dip

1. Stage

Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.

2. Stage

Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.

3. Stage

Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.