Name: Tomato, Prosciutto, and Gruyère Sandwiches
Yield: 4
Ingredients: 4 slice white bread -; 2 tbsp. extra-virgin olive oil -; 1 clove garlic -; 1 tsp. dry white wine -; 1/2 tsp. kirsch, optional -; 2 oz. thinly sliced prosciutto -; 1 beefsteak tomato -; Salt -; 1/2 lb. Gruyère cheese -; Freshly ground pepper -; Sweet paprika -

Ingredients for - Tomato, Prosciutto, and Gruyère Sandwiches

1. 4 slice white bread

2. 2 tbsp. extra-virgin olive oil

3. 1 clove garlic

4. 1 tsp. dry white wine

5. 1/2 tsp. kirsch, optional

6. 2 oz. thinly sliced prosciutto

7. 1 beefsteak tomato

8. Salt

9. 1/2 lb. Gruyère cheese

10. Freshly ground pepper

11. Sweet paprika

How to cook deliciously - Tomato, Prosciutto, and Gruyère Sandwiches

1 . Stage

Preheat the oven to 400 degrees F. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese.

2 . Stage

Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.