Ingredients for - Pancake Day Baton
How to cook deliciously - Pancake Day Baton
1. Stage
Make a sourdough by mixing warm kefir, yeast, sugar and 150 grams of flour. Leave in a warm place for 30 minutes, covered with foil.
2. Stage
Sift the flour and add salt. Mix melted and cooled butter, egg and egg yolk into the sourdough. Pour the liquid mass into the flour mixture and knead the dough. Knead until smooth. Cover. Leave for 1 hour, until it has increased 2-2.5 times.
3. Stage
Knead the dough and let it rest for a while. To avoid a crust on the dough, do not hold it open. Then stretch, flatten into an oval. Prepare pancake "secrets." Place cottage cheese on the pancake, sprinkle it with sugar.
4. Stage
Prepare two pancakes in this way, put them on the dough. Roll up, form a loaf.
5. Stage
Place in a convenient mold, leave to prove. Cover with clingfilm for 45-50 minutes in a warm place.
6. Stage
Brush the top of the billet with cream or milk. Bake at 180-190 degrees, 40-50 minutes until nicely browned. When ready, cool on a rack.
