Name: Zucchini Cookies with Nuts and Dates
Prep time: 10 min
Cook time: 10 min
Yield: 60
Ingredients: Brown sugar - 1 cup; White sugar - ½ cup; Shortening - ½ cup; Eggs - 2 large; Grated zucchini - 3 cups; Vanilla extract - 1 teaspoon; All-purpose flour - 3 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped nuts - 1 cup; Chopped dates - 1 cup

Ingredients for - Zucchini Cookies with Nuts and Dates

1. Brown sugar 1 cup

2. White sugar ½ cup

3. Shortening ½ cup

4. Eggs 2 large

5. Grated zucchini 3 cups

6. Vanilla extract 1 teaspoon

7. All-purpose flour 3 ½ cups

8. Baking powder 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Baking soda ½ teaspoon

11. Salt ½ teaspoon

12. Chopped nuts 1 cup

13. Chopped dates 1 cup

How to cook deliciously - Zucchini Cookies with Nuts and Dates

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

2 . Stage

Cream together brown sugar, white sugar, and shortening in a large bowl. Add eggs, 1 at a time, and beat well after each addition. Stir in grated zucchini and vanilla.

3 . Stage

Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Add to wet ingredients; stir and scrape the sides of the bowl until all dry ingredients are absorbed. Mix in nuts and dates. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to bake remaining batches.