Ingredients for - Sunnyside Burger with Chipotle Aioli

1. Mayonnaise ½ cup
2. Garlic clove, minced 1 large
3. Chipotle chile powder 1 teaspoon
4. Salt 1 pinch
5. Ground beef 1 pound
6. Eggs, divided 5
7. Italian seasoned bread crumbs ¼ cup
8. Garlic cloves, minced 2
9. Ground coriander 1 teaspoon
10. Ground black pepper ¼ teaspoon
11. Salt ¼ teaspoon
12. Sharp Cheddar cheese 4 slices
13. Cooking spray 4 slices
14. Hamburger buns, split 4
15. Lettuce leaves 4
16. Red onion, separated into rings 4 slices
17. Tomato slices 4

How to cook deliciously - Sunnyside Burger with Chipotle Aioli

1 . Stage

Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.

2 . Stage

Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.

5 . Stage

Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.

6 . Stage

Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.