Zesty Cheese Steak Sloppy Joes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Ingredients for - Zesty Cheese Steak Sloppy Joes

1. Salted butter - 2 tablespoons
2. White onion, diced - 1 medium
3. Green bell pepper, diced - 1 medium
4. Ground beef - 2 pounds
5. Garlic, minced - 4 cloves
6. Salt - 1 teaspoon
7. Ground black pepper, or to taste - 1 teaspoon
8. Beef broth - 1 (14.5 ounce) can
9. Steak sauce (such as A1®) - ¼ cup
10. Worcestershire sauce - 2 tablespoons
11. Minced pickled jalapeno peppers - 2 tablespoons
12. Pickled jalapeno pepper juice - 1 tablespoon
13. Creole seasoning (such as Tony Chachere's®), or to taste - 1 teaspoon
14. Cornstarch - 2 tablespoons
15. Water - 2 tablespoons
16. Provolone cheese - 8 slices
17. Wheat hamburger buns, split and toasted - 1 (16 ounce) package

How to cook deliciously - Zesty Cheese Steak Sloppy Joes

1. Stage

Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.

2. Stage

Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.

3. Stage

Meanwhile, mix cornstarch and water together in a small bowl.

4. Stage

Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.

5. Stage

Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.