Name: Zesty Cheese Steak Sloppy Joes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Salted butter - 2 tablespoons; White onion, diced - 1 medium; Green bell pepper, diced - 1 medium; Ground beef - 2 pounds; Garlic, minced - 4 cloves; Salt - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Beef broth - 1 (14.5 ounce) can; Steak sauce (such as A1®) - ¼ cup; Worcestershire sauce - 2 tablespoons; Minced pickled jalapeno peppers - 2 tablespoons; Pickled jalapeno pepper juice - 1 tablespoon; Creole seasoning (such as Tony Chachere's®), or to taste - 1 teaspoon; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Provolone cheese - 8 slices; Wheat hamburger buns, split and toasted - 1 (16 ounce) package

Ingredients for - Zesty Cheese Steak Sloppy Joes

1. Salted butter 2 tablespoons

2. White onion, diced 1 medium

3. Green bell pepper, diced 1 medium

4. Ground beef 2 pounds

5. Garlic, minced 4 cloves

6. Salt 1 teaspoon

7. Ground black pepper, or to taste 1 teaspoon

8. Beef broth 1 (14.5 ounce) can

9. Steak sauce (such as A1®) ¼ cup

10. Worcestershire sauce 2 tablespoons

11. Minced pickled jalapeno peppers 2 tablespoons

12. Pickled jalapeno pepper juice 1 tablespoon

13. Creole seasoning (such as Tony Chachere's®), or to taste 1 teaspoon

14. Cornstarch 2 tablespoons

15. Water 2 tablespoons

16. Provolone cheese 8 slices

17. Wheat hamburger buns, split and toasted 1 (16 ounce) package

How to cook deliciously - Zesty Cheese Steak Sloppy Joes

1 . Stage

Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.

2 . Stage

Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.

3 . Stage

Meanwhile, mix cornstarch and water together in a small bowl.

4 . Stage

Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.

5 . Stage

Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.