Name: Pineapple Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Eggs - 2; White sugar - 1 cup; Melted butter - ½ cup; Crushed pineapple with juice - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Chopped walnuts - ½ cup; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Baking soda - ½ teaspoon

Ingredients for - Pineapple Bread

1. Eggs 2

2. White sugar 1 cup

3. Melted butter ½ cup

4. Crushed pineapple with juice 1 cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Chopped walnuts ½ cup

8. Baking powder 1 teaspoon

9. Salt ¾ teaspoon

10. Baking soda ½ teaspoon

How to cook deliciously - Pineapple Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.

3 . Stage

Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.