Ingredients for - Grilled Tilapia with Smoked Paprika
2.
Ground smoked paprika 2 teaspoons
How to cook deliciously - Grilled Tilapia with Smoked Paprika
1 . Stage
Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
2 . Stage
Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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