Recipe information
Ingredients for - Lentil puree soup
How to cook deliciously - Lentil puree soup
1. Stage
Peel the onions and carrots, rinse and coarsely chop them. Heat the olive oil in a saucepan and sauté the vegetables until soft.
2. Stage
Weigh the right amount of lentils.
3. Stage
Pour the broth over the roasted vegetables, preferably vegetable broth. Add the lentils and cook the soup for 20 minutes, until the lentils are cooked.
4. Stage
Puree the soup in the blender bowl or with an immersion blender. Add the cream, salt and pepper.
5. Stage
Cut the chicken fillet into small cubes, white bread into squares, drizzle with olive oil and toast in the oven. Pour the soup puree in a soup bowl, put some chicken in the center, place breadcrumbs around, sprinkle with chopped parsley greens.
