Name: Tutu's Mango Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ½ cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Chopped mango - 2 cups; Chopped walnuts - ½ cup; Vegetable oil - ¾ cup; Eggs, beaten - 3 large; Vanilla extract - 2 tablespoons

Ingredients for - Tutu's Mango Bread

1. All-purpose flour 2 cups

2. White sugar 1 ½ cups

3. Baking soda 2 teaspoons

4. Ground cinnamon 2 teaspoons

5. Salt ½ teaspoon

6. Chopped mango 2 cups

7. Chopped walnuts ½ cup

8. Vegetable oil ¾ cup

9. Eggs, beaten 3 large

10. Vanilla extract 2 tablespoons

How to cook deliciously - Tutu's Mango Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2 . Stage

Sift flour, sugar, baking soda, cinnamon, and salt into a bowl. Stir in mango and nuts. Add oil, eggs, and vanilla and combine until just mixed, do not overmix or loaf will be tough. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with little to no crumbs, about 1 hour. Loaf should pull away from sides of pan and bounce back easily when touched.