Name: Mango and White Chocolate Mousse Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White chocolate - 3 ounces; Heavy whipping cream - 3 tablespoons; Heavy whipping cream - ¾ cup; Chopped fresh mango - 1 cup; White sugar - 1 teaspoon; Hot water - 1 tablespoon; Unflavored gelatin - 1 (.25 ounce) package

Ingredients for - Mango and White Chocolate Mousse Cake

1. White chocolate 3 ounces

2. Heavy whipping cream 3 tablespoons

3. Heavy whipping cream ¾ cup

4. Chopped fresh mango 1 cup

5. White sugar 1 teaspoon

6. Hot water 1 tablespoon

7. Unflavored gelatin 1 (.25 ounce) package

How to cook deliciously - Mango and White Chocolate Mousse Cake

1 . Stage

Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.

2 . Stage

Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3 . Stage

Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.

4 . Stage

Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.

5 . Stage

Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.