Name: Slow-Roasted Plum Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Onion, chopped - ½; Garlic, chopped - 2 cloves; Chopped fresh rosemary - 1 tablespoon; Chopped fresh thyme - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Plum tomatoes, halved lengthwise and seeded - 6; Olive oil - ¼ cup; White sugar - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Roasted Plum Tomatoes

1. Onion, chopped - ½

2. Garlic, chopped - 2 cloves

3. Chopped fresh rosemary - 1 tablespoon

4. Chopped fresh thyme - 1 tablespoon

5. Chopped fresh parsley - 1 tablespoon

6. Chopped fresh basil - 1 tablespoon

7. Plum tomatoes, halved lengthwise and seeded - 6

8. Olive oil - ¼ cup

9. White sugar - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Slow-Roasted Plum Tomatoes

1. Stage

Preheat the oven to 275 degrees F (135 degrees C).

2. Stage

Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.

3. Stage

Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.