Name: Slow-Roasted Plum Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Onion, chopped - ½; Garlic, chopped - 2 cloves; Chopped fresh rosemary - 1 tablespoon; Chopped fresh thyme - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Plum tomatoes, halved lengthwise and seeded - 6; Olive oil - ¼ cup; White sugar - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Slow-Roasted Plum Tomatoes

1. Onion, chopped ½

2. Garlic, chopped 2 cloves

3. Chopped fresh rosemary 1 tablespoon

4. Chopped fresh thyme 1 tablespoon

5. Chopped fresh parsley 1 tablespoon

6. Chopped fresh basil 1 tablespoon

7. Plum tomatoes, halved lengthwise and seeded 6

8. Olive oil ¼ cup

9. White sugar 1 teaspoon

10. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Slow-Roasted Plum Tomatoes

1 . Stage

Preheat the oven to 275 degrees F (135 degrees C).

2 . Stage

Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.

3 . Stage

Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.