Carob Ice Cream - The Winning Try
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Carob Ice Cream - The Winning Try

1. Coconut milk - 1 (14 ounce) can
2. White sugar - ½ cup
3. Roasted carob powder - ¼ cup

How to cook deliciously - Carob Ice Cream - The Winning Try

1. Stage

Blend coconut milk, sugar, and carob powder together in a blender until smooth.

2. Stage

Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

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