Name: Fresh Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ¾ cup; Butter, softened - ½ cup; Egg - 1; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ½ cup; Vanilla extract - ½ teaspoon; Chopped strawberries - 1 ½ cups; White sugar - 3 teaspoons; Ground cinnamon - ½ teaspoon

Ingredients for - Fresh Strawberry Muffins

1. White sugar ¾ cup

2. Butter, softened ½ cup

3. Egg 1

4. All-purpose flour 2 cups

5. Baking powder 2 teaspoons

6. Salt ½ teaspoon

7. Milk ½ cup

8. Vanilla extract ½ teaspoon

9. Chopped strawberries 1 ½ cups

10. White sugar 3 teaspoons

11. Ground cinnamon ½ teaspoon

How to cook deliciously - Fresh Strawberry Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2 . Stage

Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

3 . Stage

Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

4 . Stage

Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.