Name: Fresh Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ¾ cup; Butter, softened - ½ cup; Egg - 1; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ½ cup; Vanilla extract - ½ teaspoon; Chopped strawberries - 1 ½ cups; White sugar - 3 teaspoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Strawberry Muffins

1. White sugar - ¾ cup

2. Butter, softened - ½ cup

3. Egg - 1

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Salt - ½ teaspoon

7. Milk - ½ cup

8. Vanilla extract - ½ teaspoon

9. Chopped strawberries - 1 ½ cups

10. White sugar - 3 teaspoons

11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Fresh Strawberry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2. Stage

Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

3. Stage

Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

4. Stage

Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.