Ingredients for - Vegan Lemon Curd
3.
Chilled coconut milk ½ cup
6.
Refined coconut oil 3 tablespoons
How to cook deliciously - Vegan Lemon Curd
1 . Stage
Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.
2 . Stage
Transfer curd to a medium bowl. Chill until firm, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.
Recipe information
Cooking:
5 min.
Servings per container:
8
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