Name: Autumn Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Buttercup squash - peeled, seeded, and cut into 3/4-inch chunks - 3 pounds; Butter - ¼ cup; Brown sugar - 1 tablespoon; Salt - ¼ teaspoon; White pepper - 1 dash; Butter - 1 ½ tablespoons; Sliced peeled apples - 6 cups; White sugar - ¼ cup; Cornflakes cereal, coarsely crushed - 1 ½ cups; Chopped pecans - ½ cup; Brown sugar - ½ cup; Melted butter - 2 tablespoons

Ingredients for - Autumn Squash Casserole

1. Buttercup squash - peeled, seeded, and cut into 3/4-inch chunks 3 pounds

2. Butter ¼ cup

3. Brown sugar 1 tablespoon

4. Salt ¼ teaspoon

5. White pepper 1 dash

6. Butter 1 ½ tablespoons

7. Sliced peeled apples 6 cups

8. White sugar ¼ cup

9. Cornflakes cereal, coarsely crushed 1 ½ cups

10. Chopped pecans ½ cup

11. Brown sugar ½ cup

12. Melted butter 2 tablespoons

How to cook deliciously - Autumn Squash Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.

3 . Stage

Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples.

4 . Stage

Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash.

5 . Stage

Bake in the preheated oven until heated through, about 15 minutes.