Name: Spiralized Roasted Vanilla Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Vanilla bean - ⅓; Olive oil - ¼ cup; Sweet potato, peeled and halved - 1 large; Red Delicious apple, unpeeled - 1 large; Brown sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Ground ginger - 1 pinch

Spiralized Roasted Vanilla Sweet Potatoes and Apples

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiralized Roasted Vanilla Sweet Potatoes and Apples

1. Cooking spray -

2. Vanilla bean - ⅓

3. Olive oil - ¼ cup

4. Sweet potato, peeled and halved - 1 large

5. Red Delicious apple, unpeeled - 1 large

6. Brown sugar - 2 tablespoons

7. Ground cinnamon - ½ teaspoon

8. Salt - ¼ teaspoon

9. Ground nutmeg - 1 pinch

10. Ground ginger - 1 pinch

How to cook deliciously - Spiralized Roasted Vanilla Sweet Potatoes and Apples

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; spray with nonstick spray.

2. Stage

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.

3. Stage

Combine vanilla bean, scraped seeds, and olive oil in a small saucepan over very low heat. Warm the oil until fragrant, about 5 minutes. Remove from heat and let cool, about 5 minutes.

4. Stage

Cut sweet potato and apple into noodles using a spiralizer. Place in a large bowl.

5. Stage

Whisk 2 tablespoons olive oil, brown sugar, cinnamon, salt, nutmeg, and ginger together in a small bowl. Drizzle over sweet potato and apple; toss well to coat.

6. Stage

Spread sweet potato and apple in an even layer on the prepared baking sheet.

7. Stage

Bake in the preheated oven, turning once, until golden, about 10 minutes. Increase oven temperature to 425 degrees F (218 degrees C). Roast until ends of sweet potato start to brown and toast, 5 to 10 minutes more.