Name: Spiralized Roasted Vanilla Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Vanilla bean - ⅓; Olive oil - ¼ cup; Sweet potato, peeled and halved - 1 large; Red Delicious apple, unpeeled - 1 large; Brown sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Ground ginger - 1 pinch

Ingredients for - Spiralized Roasted Vanilla Sweet Potatoes and Apples

1. Cooking spray

2. Vanilla bean ⅓

3. Olive oil ¼ cup

4. Sweet potato, peeled and halved 1 large

5. Red Delicious apple, unpeeled 1 large

6. Brown sugar 2 tablespoons

7. Ground cinnamon ½ teaspoon

8. Salt ¼ teaspoon

9. Ground nutmeg 1 pinch

10. Ground ginger 1 pinch

How to cook deliciously - Spiralized Roasted Vanilla Sweet Potatoes and Apples

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; spray with nonstick spray.

2 . Stage

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.

3 . Stage

Combine vanilla bean, scraped seeds, and olive oil in a small saucepan over very low heat. Warm the oil until fragrant, about 5 minutes. Remove from heat and let cool, about 5 minutes.

4 . Stage

Cut sweet potato and apple into noodles using a spiralizer. Place in a large bowl.

5 . Stage

Whisk 2 tablespoons olive oil, brown sugar, cinnamon, salt, nutmeg, and ginger together in a small bowl. Drizzle over sweet potato and apple; toss well to coat.

6 . Stage

Spread sweet potato and apple in an even layer on the prepared baking sheet.

7 . Stage

Bake in the preheated oven, turning once, until golden, about 10 minutes. Increase oven temperature to 425 degrees F (218 degrees C). Roast until ends of sweet potato start to brown and toast, 5 to 10 minutes more.