Ingredients for - Quick Pickled Radishes
How to cook deliciously - Quick Pickled Radishes
1 . Stage
Place radish slices into a pint-sized jar with a lid.
2 . Stage
Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
3 . Stage
Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
Recipe information
Cooking:
15 min.
Servings per container:
4
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