Ingredients for - Tenderest Carbonate
How to cook deliciously - Tenderest Carbonate
1. Stage
We take a loin of meat. Put it on the pan bone side down (fat side up if there is no bone).
2. Stage
On top, salt, pepper, sprinkle with sugar and rub it in properly.
3. Stage
Pour oil - as you see it, so that all the meat is poured.
4. Stage
Preheat the stove to the highest heat. We put the pan and pour the brine near the meat. It can be strained or not, I strained it first, and then I put herbs in the pan for smell.
5. Stage
Cover with a lid and leave to simmer under the lid for 10 minutes.
6. Stage
After 10 minutes we open our meat...
7. Stage
... Turn it over and let it simmer again (without turning down the heat!!) under a lid for another 10-15 minutes.
8. Stage
Ready meat can be poked with a stick to make sure that the juice is clear and only slightly colored pink. Because if you stew too long, the meat will be dry... Well, that's it. Let's cool it down, slice it up.
