Name: Robert's Homemade Italian Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Dry red wine, chilled - ¼ cup; Raw sugar - 1 tablespoon; Sea salt - ¼ teaspoon; Garlic powder - 1 tablespoon; Dried oregano - 1 teaspoon; Black pepper - 2 teaspoons; Paprika - 2 teaspoons; Fennel seed - 1 ½ teaspoons; Anise seed - ½ teaspoon; Dried parsley flakes - ½ teaspoon; Red pepper flakes - ½ teaspoon; Cayenne pepper - ½ teaspoon; Dried minced onion - ¼ teaspoon; Coriander seed, coarsely cracked - ⅛ teaspoon; Ground mace - ⅛ teaspoon; Extra-lean ground turkey breast - 2 pounds; Lean ground pork - 1 pound

Ingredients for - Robert's Homemade Italian Sausage

1. Dry red wine, chilled ¼ cup

2. Raw sugar 1 tablespoon

3. Sea salt ¼ teaspoon

4. Garlic powder 1 tablespoon

5. Dried oregano 1 teaspoon

6. Black pepper 2 teaspoons

7. Paprika 2 teaspoons

8. Fennel seed 1 ½ teaspoons

9. Anise seed ½ teaspoon

10. Dried parsley flakes ½ teaspoon

11. Red pepper flakes ½ teaspoon

12. Cayenne pepper ½ teaspoon

13. Dried minced onion ¼ teaspoon

14. Coriander seed, coarsely cracked ⅛ teaspoon

15. Ground mace ⅛ teaspoon

16. Extra-lean ground turkey breast 2 pounds

17. Lean ground pork 1 pound

How to cook deliciously - Robert's Homemade Italian Sausage

1 . Stage

Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.

2 . Stage

Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.