Recipe information
Ingredients for - Robert's Homemade Italian Sausage
1. Dry red wine, chilled - ¼ cup
14. Coriander seed, coarsely cracked - ⅛ teaspoon
16. Extra-lean ground turkey breast - 2 pounds
How to cook deliciously - Robert's Homemade Italian Sausage
1. Stage
Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
2. Stage
Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
