Name: Skewered Grilled Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Red potatoes, quartered - 2 pounds; Water - ½ cup; Light mayonnaise - ½ cup; Dry white wine - ¼ cup; Crushed dried rosemary - 2 teaspoons; Garlic powder - 1 teaspoon; Wooden skewers, soaked in water for 30 minutes - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skewered Grilled Potatoes

1. Red potatoes, quartered - 2 pounds

2. Water - ½ cup

3. Light mayonnaise - ½ cup

4. Dry white wine - ¼ cup

5. Crushed dried rosemary - 2 teaspoons

6. Garlic powder - 1 teaspoon

7. Wooden skewers, soaked in water for 30 minutes - 1 teaspoon

How to cook deliciously - Skewered Grilled Potatoes

1. Stage

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

2. Stage

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

3. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

4. Stage

Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.