Name: Skewered Grilled Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Red potatoes, quartered - 2 pounds; Water - ½ cup; Light mayonnaise - ½ cup; Dry white wine - ¼ cup; Crushed dried rosemary - 2 teaspoons; Garlic powder - 1 teaspoon; Wooden skewers, soaked in water for 30 minutes - 1 teaspoon

Ingredients for - Skewered Grilled Potatoes

1. Red potatoes, quartered 2 pounds

2. Water ½ cup

3. Light mayonnaise ½ cup

4. Dry white wine ¼ cup

5. Crushed dried rosemary 2 teaspoons

6. Garlic powder 1 teaspoon

7. Wooden skewers, soaked in water for 30 minutes 1 teaspoon

How to cook deliciously - Skewered Grilled Potatoes

1 . Stage

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

2 . Stage

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

4 . Stage

Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.