Ingredients for - Quick-but-Yummy Oyster Stew
5.
Oysters, drained 2 (8 ounce) cans
How to cook deliciously - Quick-but-Yummy Oyster Stew
1 . Stage
Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
2 . Stage
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
3 . Stage
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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