Ingredients for - Kiwi Jelly Cake
How to cook deliciously - Kiwi Jelly Cake
1. Stage
Grind cookies into crumbs and add soft butter. Mix well and put in the form covered with cling film. Refrigerate while preparing the rest of the ingredients.
2. Stage
Dissolve the jelly bags according to the instructions and add more gelatin, pour the jelly into the baking dish only smaller in volume and height than the form in which we laid the cake. Put in the refrigerator for 2 hours, then add the kiwi sliced in circles and put in the refrigerator again until completely frozen.
3. Stage
Bring the milk to a boil and dissolve the gelatin in it. Allow to cool.
4. Stage
Beat sour cream with sugar until sugar is completely dissolved. Continuing to beat in a thin stream, pour milk into sour cream.
5. Stage
Transfer jelly from kiwi into a cake pan in the center right. To make the jelly easily come out of the mold, put the mold in warm water for a minute.
6. Stage
Pour the jelly from sour cream and milk into the free space between the jelly. Refrigerate until completely frozen.
7. Stage
Gently remove the jelly cake from the mold. The finished cake can be decorated with grated chocolate.
8. Stage
Bon Appetit!!!
9. Stage
Kiwi and sour cream jelly cake is delicate, quite dense, tasty and has a sweet and sour taste. To prepare such a cake is rather laborious and time-consuming, most of the time, of course, takes solidification. Such a dessert will surely surprise all relatives and guests. If you wish, you can replace the kiwi jelly with some other jelly, in fruit jelly, be sure to add additional gelatin, because the fruit juice will cause solidification to become problematic.
