Spicy meat salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Spicy meat salad

1. Meat - 125 gram
2. Cucumbers - 100 gram
3. Gherkins - 100 gram
4. Tomatoes - 2 PC.
5. Parsley (greens) - 5 gram
6. Sour cream - 1,5 tbsp
7. Mayonnaise - 1 tbsp
8. Mustard - 1 Tsp
9. Sugar - 0,5 Tsp
10. Salt - 0,5 Tsp
11. Black pepper - taste

How to cook deliciously - Spicy meat salad

1. Stage

Cut the boiled meat (I had beef) and fresh cucumber into sticks. You can also dice it, but I prefer to see the individual components.

1. Stage. Spicy meat salad: Cut the boiled meat (I had beef) and fresh cucumber into sticks. You can also dice it, but I prefer to see the individual components.

2. Stage

Slice the gherkins in the same way. Remove the core and seeds from the tomatoes and cut the flesh into julienne strips.

1. Stage. Spicy meat salad: Slice the gherkins in the same way. Remove the core and seeds from the tomatoes and cut the flesh into julienne strips.

3. Stage

Slice a sprig of parsley.

1. Stage. Spicy meat salad: Slice a sprig of parsley.

4. Stage

For the dressing mix sour cream, mayonnaise (you can use only sour cream) and mustard. Add salt and sugar.

1. Stage. Spicy meat salad: For the dressing mix sour cream, mayonnaise (you can use only sour cream) and mustard. Add salt and sugar.

5. Stage

Mix all products, generously (or less generously if you prefer) with ground black pepper. Level out the taste with the salt and sugar. Let stand for about 10 minutes and serve.

1. Stage. Spicy meat salad: Mix all products, generously (or less generously if you prefer) with ground black pepper. Level out the taste with the salt and sugar. Let stand for about 10 minutes and serve.