Name: Oatmeal Craisin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Quick cooking oats - 2 cups; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Raisins - 1 cup; Sweetened dried cranberries (such as Craisins®) - 1 cup

Ingredients for - Oatmeal Craisin Cookies

1. Butter, softened 1 cup

2. Packed brown sugar 1 cup

3. White sugar 1 cup

4. Eggs 2 large

5. Vanilla extract 1 teaspoon

6. Quick cooking oats 2 cups

7. All-purpose flour 2 cups

8. Baking soda 1 teaspoon

9. Baking powder 1 teaspoon

10. Salt 1 teaspoon

11. Raisins 1 cup

12. Sweetened dried cranberries (such as Craisins®) 1 cup

How to cook deliciously - Oatmeal Craisin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.

3 . Stage

Bake in the preheated oven until edges are golden, 12 to 14 minutes.