Name: Oatmeal Craisin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Quick cooking oats - 2 cups; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Raisins - 1 cup; Sweetened dried cranberries (such as Craisins®) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Craisin Cookies

1. Butter, softened - 1 cup

2. Packed brown sugar - 1 cup

3. White sugar - 1 cup

4. Eggs - 2 large

5. Vanilla extract - 1 teaspoon

6. Quick cooking oats - 2 cups

7. All-purpose flour - 2 cups

8. Baking soda - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Salt - 1 teaspoon

11. Raisins - 1 cup

12. Sweetened dried cranberries (such as Craisins®) - 1 cup

How to cook deliciously - Oatmeal Craisin Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.

3. Stage

Bake in the preheated oven until edges are golden, 12 to 14 minutes.