Recipe information
Ingredients for - Baked Raspberry Custard
How to cook deliciously - Baked Raspberry Custard
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
2. Stage
Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
3. Stage
Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
4. Stage
Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
