Name: Baked Raspberry Custard
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Fresh raspberries - 3 cups; White sugar - ¼ cup; Whole milk - 1 ½ cups; Large eggs - 6; White sugar - 1 ¼ cups; All-purpose flour - 1 cup; Unsalted butter, room temperature - 2 ½ tablespoons; Vanilla extract - 1 teaspoon; Kosher salt - ½ teaspoon; Coarse sugar - ¼ cup

Ingredients for - Baked Raspberry Custard

1. Fresh raspberries 3 cups

2. White sugar ¼ cup

3. Whole milk 1 ½ cups

4. Large eggs 6

5. White sugar 1 ¼ cups

6. All-purpose flour 1 cup

7. Unsalted butter, room temperature 2 ½ tablespoons

8. Vanilla extract 1 teaspoon

9. Kosher salt ½ teaspoon

10. Coarse sugar ¼ cup

How to cook deliciously - Baked Raspberry Custard

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.

2 . Stage

Spread raspberries into the prepared pan and top with 1/4 cup white sugar.

3 . Stage

Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.

4 . Stage

Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.