Cheese Cake Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Cheese Cake Cups

1. Vanilla wafer cookies - 16
2. Cream cheese, softened - 2 (8 ounce) packages
3. White sugar - ¾ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Cheese Cake Cups

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.

2. Stage

Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.

3. Stage

Bake in preheated oven 15 minutes, until golden and set.