Name: Minty Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - ¼ cup; White sugar - 1 teaspoon; Fresh green beans - 1 pound; Garlic, thinly sliced - 4 cloves; Onion, chopped - 2 slices; Fresh mint leaves - 1 sprig; Olive oil - 3 tablespoons; Cider vinegar - 1 tablespoon; Minced garlic - ½ tablespoon; Dried basil - ¼ teaspoon; Prepared mustard - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Ingredients for - Minty Green Bean Salad

1. Water ¼ cup

2. White sugar 1 teaspoon

3. Fresh green beans 1 pound

4. Garlic, thinly sliced 4 cloves

5. Onion, chopped 2 slices

6. Fresh mint leaves 1 sprig

7. Olive oil 3 tablespoons

8. Cider vinegar 1 tablespoon

9. Minced garlic ½ tablespoon

10. Dried basil ¼ teaspoon

11. Prepared mustard ¼ teaspoon

12. Salt and pepper to taste ¼ teaspoon

How to cook deliciously - Minty Green Bean Salad

1 . Stage

In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.

2 . Stage

Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.

3 . Stage

In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.